Cocktails

It’s A Good’en25 dollars100% blue agave tequila with Chareau aloe, blueberry and lime, a whisper of Pernod absinthe, lengthened with soda. The healthiest glass in the house.
The Finest Hour25 dollarsRye and lemon with real vanilla, shaken with egg white to a silk foam, and a float of cabernet drifting down through the top.
On Leave25 dollarsFlor de Caña rum with lemon, ginger, orgeat and honey over muddled blackberries, finished with Peychaud’s bitters. A sailor’s reward.
Number 1025 dollarsGin and Midori brightened with honey and lime, a sugared rim and edible flowers. Green, floral and lightly sweet: a garden party in a glass.
The Brit Sidecar25 dollarsCognac, Cointreau and lemon with an Earl Grey tea syrup, shaken with egg white and dusted with fresh nutmeg. The sidecar, properly British.
The Wake Up25 dollarsA double espresso with crème de banane, Licor 43 and fall spice syrup, shaken cold. Dessert and the coffee in one glass.
The War Room28 dollarsRye, cognac and sweet vermouth, deepened with Cynar and Bénédictine and stirred over a hand-cut cube. Orange zest, cinnamon, and a cinnamon-stick cigar to see you through the night.
The Bulldog28 dollarsBrown-butter-washed rye with demerara, Tia Maria, orange and Angostura bitters, poured into a smoked glass. Orange peel and a cherry. Stubborn, in the best way.